Tuesday, September 26, 2006

Home from the Land o'Biscuits


Farmer Jeff and I are home from Tennessee, the Land o'Biscuits. This is hard for someone that has really been working on a white flour free diet. Ya sure. In addition to being the land o'biscuits (and DAMN fine biscuits, at that) it is also the land of: fried chicken, barbecue, pie, cornbread, fried just about anything, ham, bacon, homemade preserves and even more food.

We have come home with jars of sorghum, really dark molasses, stone ground corn meal (which has already been used for my mom's recipe of Chile casserole cornbread!), folk music of the Appalachias and tighter pants.

I promise to write more in the next few days after I have recovered a little from all of the travels. More wonderful places to share. Gotta admit to being very surprised by the natural beauty of Tennessee and hope my descriptions can do it the justice it deserves.
The picture at the top was taken at the Loveless Cafe just outside of Nashville. The picture of the flowers was taken next to the water wheel of Falls Mill in Belvidere, TN

1 Comments:

Blogger Romi said...

Mmmmmmm, biscuits. But were there good grits, too? :)

7:36 PM  

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