Happy Easter!
I love Easter. It is a day that, for me, symbolizes new beginnings, a celebration of Spring, one of good food, family, and ...more good food!
We started off our day with our wonderful farm fresh eggs from this morning! YUM!!! We also had my honey's housecured/smoked bacon and some yummy Apricot Panetone. What a treat!After that we went to church to hear a friend of our sing. It was quite beautiful and inspirational on many levels.
Speaking of new beginnings, we went over to the greenhouse to visit the tomato babies. They are so big I am going to need to refer to them as toddlers!
We are now going to clean up what we can of the back yard and the outdoor kitchen in preparation of guests for Easter dinner. Chef Jeff is fixing his famous Crab and Mango Salad in Avocado halves, my mother's marinade is on the leg of lamb which will be roasted in the wood burning oven along with fingerling potatoes, I will be making a beet, tangerine and mint salad, steamed asparagus and fresh meyer lemon mayonnaise. For dessert...back to the panetone, but this time it will be the one with Moscato wine mixed in.
Wishing all of you a happy Sunday, happy Spring and happy new beginnings!Labels: asparagus, bacon, crab, Easter, Eastside Farm Eggs, fingerling potatoes, Heirloom Tomatoes, leg of lamb, mango, panetone, Spring
posted by Chicken Mama at 11:54 AM
3 Comments:
What a lovely photograph of the two of you. Such happy faces!
You sound like an excellent cook. What is panetone?
Love those farm fresh eggs!
I want to come to your house for Easter dinner!! I'll bring the greenbean cassorole:)
Happy Spring.
Heya Susan.
Your hubby is a doll (you are too).
If he wants to meet the crew and enjoy some of my MIL's cooking, you and he should crash the party we are having this Sunday, the 30th.
You are both more than welcome.
Give me a call if you think you might be able to. I don't have your email address.
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