Roll out the Barrel!

It is a crazy time of year for us. Yes, smack dab in the middle of winter, it is Barrel Tasting Weekend.

In previous years this was just held on one weekend. Due to popular demand (and a recognition that even more money could be brought into the area) it is now being held on TWO consecutive weekends!

We (Zin Restaurant & Wine Bar) are lucky and proud to be selected to serve food at not one but two wineries.

I am manning the tables and stove at Acorn Winery, serving Italian style beef braised in Sangiovese with fresh rosemary served over creamy polenta. It was made with the fabulous Acorn Winery Sangiovese and, as you can imagine, pairs beautifully with it!



Farmer Chef Jeff is over at Bella Vineyards and Wine Caves. He is serving his famous Pulled Pork with Red Eye Gravy over Falls Mill Stone Ground Grits! It pairs perfectly with their Zinfandels!

Well...gotta run! This is such a fun event. You should really think about making a trip out here next year and taste incredible wines! Happy Sunday!