The LONG Days of Summer

This is a picture of the kids getting ready to snooze for the night, like I should be doing right now!!!

We have been very busy catering and farming and taking care of all of the animals and...and working too much! I can't believe August is nearly over and we are staring down the barrel of September. It is starting to feel a little fall-like, but I have yet to catch a whiff of it in the afternoon breezes. It will be here soon enough!


One of the many things we have done since the last posting was the Vision Cellars Collard Greens Cookoff! This is the third year that Jeff has competed and the second year that we helped out with cooking the meat for the potluck, Central Texas-style Natural Angus Beef Brisket. YUMMMMM

Farmer Chef Jeff won First Place in the Professional category, an honor for which he is very proud. Southern Food is very important to us, as is this award. Please join me in congratulating my honey!